Georgia has a long history of winemaking, dating back over 8,000 years. Many of the wineries you’ll visit will be small, family-owned operations that use traditional winemaking techniques, such as fermenting the wine in qvevri, large clay vessels buried underground.

Georgian cuisine is known for its flavorful dishes, such as khachapuri (cheese bread), khinkali (dumplings), and grilled meats. Many restaurants in Georgia use locally sourced ingredients, such as herbs and spices, fruits, and vegetables, to create their dishes.

Overall, a wine and culinary tour in Georgia offers a unique and immersive experience that combines wine, food, and culture in a way that’s specific to this region. Whether you’re a wine lover, a foodie, or someone who just loves to explore new places, a wine and culinary tour in Georgia is sure to be a memorable and rewarding experience.