Food & Wine

Georgian cuisine is a blend of European and Middle Eastern flavors, and Georgian wines are known for their unique taste and traditional winemaking methods.

The country’s winemaking traditions date back over 8,000 years and are recognized by UNESCO as part of the world’s intangible cultural heritage.

This food and wine tour offers a unique opportunity to explore the cultural and culinary heritage of Georgia, from the historic Old Town of Tbilisi to the vineyards of Kakheti and the breathtaking mountain scenery of Kazbegi. Guests will have the chance to taste traditional Georgian dishes and sample some of the best wines the country has to offer, while enjoying luxurious accommodations and unforgettable experiences.

6 days 5 nights

Trip Highlights

Day 1: Tbilisi Wine Tasting Tour

Day 2: Tbilisi Culinary Tour

Day 3

Day 4: Kakheti

Day 5: Kazbegi

Day 6: Kazbegi to Tbilisi

Note: Vegetarian and vegan options are also widely available in Georgia, so please let us know if you have any dietary restrictions or preferences.



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